Crimson Dusk Chinese Black Tea – Tea Angle
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Crimson Dusk

Type: Red (Black) Tea

$25.00 AUD



Type: Red (Black) Tea
Origin: Pinghe, Fujian province, China

Crimson Dusk is a Red (Black) tea made using the Bai Ya Qi Lan (白芽奇兰) varietal, which is traditionally has been an Oolong tea from the Southern Fujian region. A strip style Chinese Black tea, it combines the depth typically found in Black teas with the flavour subtleties and complexities of a Bai Ya Qi Lan Oolong tea.


A complex and aromatic tea with great depth and body. A light, sweet, fruity flavour that finishes with a slight malty aftertaste. 


 Gong-Fu style (preferred method)

  5g per 60 – 100ml of water
  93 degrees Celsius
  10 secs per infusion* (up to 8 infusions)

*First infusion is a quick 3 – 5 sec rinse and isn't drunk.

 Teapot steep

  5g per 300ml of water
  93 degrees Celsius

 Cold Brew

  5g per 500ml of water
  Cold water
  10hrs in the fridge


Proper tea storage is super important. Improper storage leads to flat, flavourless and potentially weird tasting tea. So as a rule of thumb, keep your tea leaves in an airtight container (the less air inside the better) and away from heat, light, moisture and strong odours.

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