We're currently travelling overseas. All online orders will be fulfilled from when we return on Fri 1 Mar 2024

Green Tea

Chinese green teas differ from Japanese green teas in that after being picked and withered, the tealeaves undergo a pan-frying or roasting rather than being steamed.

This stops the leaf from further oxidising and gives green tea its colour and helps give them a slightly more nutty flavour.

Contrary to popular belief, green tea in general has a higher caffeine content than red/black tea. Combined with a subtle bitterness and astringency, they’re a great way to invigorate and refresh body and mind, in the morning or afternoon.

Close (esc)

Be the first to know

Subscribe for exclusive tea drops, specials, brew tips and events

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now