Picture this – you’ve set aside some time to make your favourite tea. You’ve gone through the effort of picking out something from your collection. You get your gaiwan/teapot and cup all ready to go – all that’s left now is to wait for your water to come to temperature.
But where are you going to place your tea leaves before they’re ready to be brewed? And are you just planning on picking a bunch of dry leaves with your grubby mits? Surely there must be a more elegant way of preparing the tea leaves. Well thankfully, there is.
Introducing this elegant Tea Tool set used to help better serve and appreciate the tea you’re drinking.
- Tea boat – for displaying and appreciating the dry leaves
- Tea pick – for scooping leaves from the tea boat (or directly from your tea box or canister) into your brewing vessel
- Tea Tongs – for picking up tea cups to rinse or empty out the contents of the cup