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Popcorn AKA Huang Xiao Cha

Yellow Tea

Product image 1Popcorn AKA Huang Xiao Cha
Product image 2Popcorn AKA Huang Xiao Cha
Product image 3Popcorn AKA Huang Xiao Cha

Regular price $45.00 AUD

Net Wt.


Type: Yellow Tea
Origin: Huoshan, Anhui Province, China
Net Wt. 50g

Mung bean, unsalted popcorn, steamed greens

A traditionally made yellow tea that consists of younger leaves and no buds. The tea undergoes a total of five rounds of piling and roasting, with the whole production process lasting about a month, making it quite a labour intensive tea to produce.


A smooth, mellow, bean-like flavour that's at the forefront, with a light, delicate grassiness in the background. It has a great mouth-fill with a sweet, mellow aftertaste.


Teapot steep

  5g per 300ml of water
  2mins per infusion


 Gong-Fu style

  5g per 120 – 150ml of water
  10 secs per infusion* (up to 6 infusions)

*First infusion is a quick 3 – 5 sec rinse and isn't drunk.


Cold Brew

 10g per 500ml of water
  Cold water
  12hrs in the fridge


Proper tea storage is super important. Improper storage leads to flat, flavourless and potentially weird tasting tea. So as a rule of thumb, keep your tea leaves in an airtight container (the less air inside the better) and away from heat, light, moisture and strong odours.

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