SUMMARY
Type: Taiwanese Oolong Tea
Origin: Li Shan, Taichung, Taiwan
Producer: Mr. Chang
Floral, sugarcane, almond meal
Grown at an altitude of 1500m above sea level, this is an example of a high-mountain, greener style of Oolong tea that has a wonderfully rich and floral aroma and a thick, creamy mouthfeel.
TASTING NOTES
Floral, sugarcane, almond meal
PREPARATION NOTES
Gong-Fu style (preferred method)
5g per 80 – 100ml of water
93 degrees Celsius
5 – 10 secs per infusion* (up to 10 infusions)
*First infusion is a quick 3 – 5 sec rinse and isn't drunk.
Teapot steep
5g per 300ml of water
93 degrees Celsius
3mins
Cold Brew
5g per 500ml of water Cold water 12hrs in the fridge
STORAGE
Proper tea storage is super important. Improper storage leads to flat, flavourless and potentially weird tasting tea. So as a rule of thumb, keep your tea leaves in an airtight container (the less air inside the better) and away from heat, light, moisture and strong odours.
