SUMMARY
Type: Green Tea
Origin: Ningde, Fujian, China
Jasmine, orchids, light aniseed
A light and refreshing Jasmine Green tea that's been traditionally scented with Jasmine flowers. This results in a delicately floral fragrance that isn’t overpowering and balances well with the underlying tea.
TASTING NOTES
A light green tea with a distinct, refreshing aroma and taste of Jasmine flowers, with light and grassy undertones.
PREPARATION NOTES
Teapot steep (preferred method)
5g per 300ml of water
80 – 85 degrees Celsius
1.5mins per infusion (up to 3 infusions)
Gong-Fu style
5g per 150ml of water 85 degrees Celsius 5 - 10secs per infusion (up to infusions)
Cold Brew
8g per 500ml of water Cold water 7-8 hrs in the fridge
STORAGE
Proper tea storage is super important. Improper storage leads to flat, flavourless and potentially weird tasting tea. So as a rule of thumb, keep your tea leaves in an airtight container (the less air inside the better) and away from heat, light, moisture and strong odours.
