Concrete Jungle 2016 Raw Puerh – Tea Angle
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Concrete Jungle 2016 Raw Puerh

Type: Raw Puerh

$13.00 AUD

**LIMITED TIME ONLY** Free 25g sample with any 200g cake purchased. Bonus 200g cake with any Tong purchase. Offer ends Sun, 31st May, 2020

SUMMARY

Type: Raw Puerh Tea Cake
Origin: Hui Huang, Bulang Mountain, Menghai, Xishuangbanna, Yunnan, China


Wake up to the grind
Crowded streets, life on repeat
A quiet reprieve


CONCRETE JUNGLE RAW PUERH 2016

A slightly aged Raw Puerh made from Autumn 2016 leaves from Bulang Shan, pressed into cakes in late 2019. Having been aged for a few years since its initial production has allowed this tea to begin developing a more mellow and mature flavour, especially when compared to younger, fresher raw puerh teas. 


TASTING NOTES

A thick, smooth and luscious tea with a sweet and slightly, ever-so-delicate hint of smokiness. That signature raw puerh bitterness is still present but has matured and mellowed out with age.


PREPARATION NOTES

Gaiwan Gong-Fu style (preferred method)

Leaf weight 5g per 80 – 100ml of water
 95 – 100 degrees Celsius
 5 – 10 secs per infusion* (up to 15 infusions)

*First infusion is a quick 3 – 5 sec rinse and isn't drunk.

 

Oolong teapot Teapot steep

Leaf weight 5g per 300ml of water
Water temperature 95 – 100 degrees Celsius
Time 2mins

STORAGE

Proper tea storage is super important. Improper storage leads to flat, flavourless and potentially weird tasting tea. So as a rule of thumb, keep your tea leaves in an airtight container (the less air inside the better) and away from heat, light, moisture and strong odours.

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