Concrete Jungle 2016 Raw Puerh – Tea Angle
Enmore studio temporarily closed due to COVID-19 | FREE DELIVERY throughout Australia for orders over $49

Concrete Jungle 2016 Raw Puerh

Type: Raw Puerh

$13.00 AUD

**LIMITED TIME ONLY** Free 25g sample with any 200g cake purchased. Bonus 200g cake with any Tong purchase. Offer ends Sun, 31st May, 2020


Type: Raw Puerh Tea Cake
Origin: Hui Huang, Bulang Mountain, Menghai, Xishuangbanna, Yunnan, China

Wake up to the grind
Crowded streets, life on repeat
A quiet reprieve


A slightly aged Raw Puerh made from Autumn 2016 leaves from Bulang Shan, pressed into cakes in late 2019. Having been aged for a few years since its initial production has allowed this tea to begin developing a more mellow and mature flavour, especially when compared to younger, fresher raw puerh teas. 


A thick, smooth and luscious tea with a sweet and slightly, ever-so-delicate hint of smokiness. That signature raw puerh bitterness is still present but has matured and mellowed out with age.


Gaiwan Gong-Fu style (preferred method)

Leaf weight 5g per 80 – 100ml of water
 95 – 100 degrees Celsius
 5 – 10 secs per infusion* (up to 15 infusions)

*First infusion is a quick 3 – 5 sec rinse and isn't drunk.


Oolong teapot Teapot steep

Leaf weight 5g per 300ml of water
Water temperature 95 – 100 degrees Celsius
Time 2mins


Proper tea storage is super important. Improper storage leads to flat, flavourless and potentially weird tasting tea. So as a rule of thumb, keep your tea leaves in an airtight container (the less air inside the better) and away from heat, light, moisture and strong odours.

Related Products

Sign up and get 20% off!

Enter your email address and stay updated with everything tea. Sign up now and get 20% off your next order!