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Ripe Bulang Brick 2014

Ripe Pu'er

Product image 1Ripe Bulang Brick 2014
Product image 2Ripe Bulang Brick 2014
Product image 3Ripe Bulang Brick 2014
Product image 4Ripe Bulang Brick 2014
Product image 5Ripe Bulang Brick 2014

Regular price $90.00 AUD

NET WT.

SUMMARY

Type: Ripe Pu'er Tea 
Origin: Bulang Mountain, Menghai, Xishuangbanna, Yunnan, China

A slightly aged Ripe Pu'er made from 2010 and 2014 leaves from Bulang Shan, pressed into cakes in 2014. Having been aged for a few years and stored in Guangzhou since its initial production has allowed this tea to develop its signature Shu Pu "Basement" or "Old Book" aroma.  


TASTING NOTES

An earthy, smooth and warming tea with woody undertones, a thick, luscious mouthfeel and sweet aftertaste. 


PREPARATION NOTES

 Gong-Fu style (preferred method)

 5g per 80 – 100ml of water
 95 – 100 degrees Celsius
 5 – 10 secs per infusion* (up to 15 infusions)

*First infusion is a quick 3 – 5 sec rinse and isn't drunk.

 

 Teapot steep

  5g per 300ml of water
 95 – 100 degrees Celsius
 2mins

STORAGE

Proper tea storage is super important. Improper storage leads to flat, flavourless and potentially weird tasting tea. So as a rule of thumb, keep your tea leaves in an airtight container (the less air inside the better) and away from heat, light, moisture and strong odours.

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