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Tangerine Pu'erh

Ripe Pu'er

Product image 1Tangerine Pu'erh
Product image 2Tangerine Pu'erh
Product image 3Tangerine Pu'erh
Product image 4Tangerine Pu'erh

Regular price $6.00 AUD



Type: Ripe Pu'erh Tea 
Origin: Menghai, Xishuangbanna, Yunnan, China

Citrus, earthy, woody

Ripe Pu’erh tea that’s been stuffed inside a dried tangerine peel. The citrus of the tangerine peel balances perfectly with the rich earthiness of the Ripe Pu’erh, making this a thick, warming yet also refreshingly fruity tea to drink.


Earthy and smooth, with a distinct citrus note that cuts through, yet still gives a thick, luscious mouthfeel and sweet aftertaste. 


 Gong-Fu style (preferred method)

 5g per 80 – 100ml of water
 95 – 100 degrees Celsius
 5 – 10 secs per infusion* (up to 15 infusions)

*First infusion is a quick 3 – 5 sec rinse and isn't drunk.


 Teapot steep

  5g per 300ml of water
 95 – 100 degrees Celsius


Proper tea storage is super important. Improper storage leads to flat, flavourless and potentially weird tasting tea. So as a rule of thumb, keep your tea leaves in an airtight container (the less air inside the better) and away from heat, light, moisture and strong odours.

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