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Raw Bulang Brick 2014

Raw Pu'er

Product image 1Raw Bulang Brick 2014
Product image 2Raw Bulang Brick 2014
Product image 3Raw Bulang Brick 2014
Product image 4Raw Bulang Brick 2014

Regular price $90.00 AUD

NET WT.

SUMMARY

Type: Raw Pu'er Tea 
Origin: Bulang Mountain, Menghai, Xishuangbanna, Yunnan, China

A semi aged Raw Pu'er made from a mix of Spring 2011, 2012 and 2014 leaves from Bulang Shan, pressed into cakes in 2014. Having been aged for a few years since its initial production has allowed this tea to begin developing a more mellow and mature flavour, especially when compared to younger, fresher Raw Pu'er teas. 


TASTING NOTES

A smooth and luscious tea with a herbaceous character and cooling hints of menthol. That signature Raw Pu'er bitterness is still present but has since matured and mellowed out with age.


PREPARATION NOTES

Gaiwan Gong-Fu style (preferred method)

Leaf weight 5g per 80 – 100ml of water
 95 – 100 degrees Celsius
 5 – 10 secs per infusion* (up to 10 infusions)

*First infusion is a quick 3 – 5 sec rinse and isn't drunk.

 

Oolong teapot Teapot steep

Leaf weight 5g per 300ml of water
Water temperature 95 – 100 degrees Celsius
Time 2mins

STORAGE

Proper tea storage is super important. Improper storage leads to flat, flavourless and potentially weird tasting tea. So as a rule of thumb, keep your tea leaves in an airtight container (the less air inside the better) and away from heat, light, moisture and strong odours.

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