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Full Metal Ripe 2012

Ripe Pu'er

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Regular price $89.00 AUD

NET WT.

SUMMARY

Type: Ripe Pu'er Tea 
Origin: Menghai, Xishuangbanna, Yunnan, China

Woody, Earthy, Herbal

A Ripe Pu'er made from 2012 leaves from Menghai, pressed into thin cakes in 2018. Full flavoured and thick textured, it's like a warm hug in a mug. This tea makes for a great intro to the world of Ripe Pu'erh tea and is an excellent everyday drinker.


TASTING NOTES

An earthy, smooth and warming tea with woody undertones, a thick, luscious mouthfeel and sweet aftertaste. 


PREPARATION NOTES

 Gong-Fu style (preferred method)

 5g per 80 – 100ml of water
 95 – 100 degrees Celsius
 5 – 10 secs per infusion* (up to 15 infusions)

*First infusion is a quick 3 – 5 sec rinse and isn't drunk.

 

 Teapot steep

  5g per 300ml of water
 95 – 100 degrees Celsius
 2mins

STORAGE

Proper tea storage is super important. Improper storage leads to flat, flavourless and potentially weird tasting tea. So as a rule of thumb, keep your tea leaves in an airtight container (the less air inside the better) and away from heat, light, moisture and strong odours.

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