Tea Angle Blog

How a coffee drinker became a tea lover

I've got a confession to make – I love coffee. I'm a coffee drinker. I love the taste of it and I love the rush it g...

Chinese teas can be a fairly complex subject – from the different varieties and sub-varieties available to the ...

Tea is packed full of antioxidants, reduces the risk of heart attacks and cancers, helps with digestion, helps you l...

The art of making a cuppa tea can get pretty complex. Different types of tea require different methods of preparatio...

Image courtesy of Baidu Chinese New Year is all about family. Reunion dinners are held and the younger generation vis...

It's that time of the year again. Chinese New Year is upon us. The year of the ram is coming to an end as we prepare...

Stop the presses – our mission is complete before its even really begun. Scientists have unveiled the formula for ...

I still remember the first time we tried great quality tea from China. A few years back, around 2009, Dawn and I were...

2016 is the year for tea. Well any year is the year for tea but 2016 is when we, Fat Chai Tea have officially launc...

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