Spring Meadow Oolong Tea – Tea Angle
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Spring Meadow

Type: Oolong Tea

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Type: Oolong Tea
Origin: Pinghe, Fujian province, China

Our Spring Meadow Oolong is made using the Bai Ya Qi Lan (白芽奇兰) varietal from the Southern Fujian region, the same varietal as our Rising Dawn Oolong tea. The difference with Spring Meadow is that it's a more loosely rolled and lighter style of Oolong that leans more towards the greener side of tea but still maintains the unmistakable characteristics of a Southern Fujian Oolong tea. 


Light, grassy notes that mix together with a honey-like sweetness and soft floral notes. A light to medium bodied tea with a satisfying mouth-fill, sweet aftertaste and lingering floral notes.


Gaiwan Gong-Fu style (preferred method)

Leaf weight 5g per 60 – 150ml of water
 93 degrees Celsius
 10 – 15secs per infusion* (up to 8 infusions)

*First infusion is a quick 3 – 5 sec rinse and isn't drunk.


Oolong teapot Teapot steep

Leaf weight 5g per 300ml of water
Water temperature 93 degrees Celsius
Time 3mins

Cold brew Cold Brew

Leaf weight 5g per 500ml of water
Water temperature Cold water
Time 10hrs in the fridge


Proper tea storage is super important. Improper storage leads to flat, flavourless and potentially weird tasting tea. So as a rule of thumb, keep your tea leaves in an airtight container (the less air inside the better) and away from heat, light, moisture and strong odours.

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