Spring Meadow
Type: Oolong Tea
$25.00 AUD
SUMMARY
Type: Oolong Tea
Origin: Pinghe, Fujian province, China
Our Spring Meadow Oolong is made using the Bai Ya Qi Lan (白芽奇兰) varietal from the Southern Fujian region, the same varietal as our Rising Dawn Oolong tea. The difference with Spring Meadow is that it's a more loosely rolled and lighter style of Oolong that leans more towards the greener side of tea but still maintains the unmistakable characteristics of a Southern Fujian Oolong tea.
TASTING NOTES
Light, grassy notes that mix together with a honey-like sweetness and soft floral notes. A light to medium bodied tea with a satisfying mouth-fill, sweet aftertaste and lingering floral notes.
PREPARATION NOTES
Gong-Fu style (preferred method)
5g per 60 – 150ml of water
93 degrees Celsius
10 – 15secs per infusion* (up to 8 infusions)
*First infusion is a quick 3 – 5 sec rinse and isn't drunk.
Teapot steep
5g per 300ml of water
93 degrees Celsius
3mins
Cold Brew
5g per 500ml of water Cold water 10hrs in the fridge
STORAGE
Proper tea storage is super important. Improper storage leads to flat, flavourless and potentially weird tasting tea. So as a rule of thumb, keep your tea leaves in an airtight container (the less air inside the better) and away from heat, light, moisture and strong odours.
