Ice Breaker Raw Pu'erh Tea – Tea Angle
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ICE BREAKER 2019 Raw Puerh


Type: Raw Puerh

$15.00 AUD

**LIMITED TIME ONLY** Free 25g sample with any 357g cake purchased. 
Offer ends Sun, 31st May, 2020


Type: Raw Puerh Tea Cake
Origin: Hua Zhu Liang Zi, Mengsong Xiang, Menghai, Xishuangbanna, Yunnan, China

Beneath icy plains
Lurks mysteries of the deep
Shining light breaks through

Leaves for cake grown high
Two thousand plus above sea
Highest mountain peak


Our first foray into the world of Raw Puerh. Made from leaves sourced from Hua Zhu Liang Zi, the highest mountain peak in Xishuangbanna, the tea begins deceptively light but soon, after a few steeps, gives way to reveal that signature Puerh bitterness that's so intoxicating, so addictive and doesn't let up. The metaphor we use is like that of a huge, field of ice – light, bright and cool on the surface, but once the ice "breaks" open, it reveals the dark depths of the deep oceans below that continue on for what seems like forever – hence the name, Ice Breaker.


A light, refreshing flavour of sweet and sour plums and a cooling, minty sensation soon gives way to that signature "Puerh" bitterness that lasts over many steeps and is sure to kick-start your day. As the bitterness dissipates, a lingering sweetness remains. 


Gaiwan Gong-Fu style (preferred method)

Leaf weight 5g per 80 – 100ml of water
 95 – 100 degrees Celsius
 5 – 10 secs per infusion* (up to 15 infusions)

*First infusion is a quick 3 – 5 sec rinse and isn't drunk.


Oolong teapot Teapot steep

Leaf weight 5g per 300ml of water
Water temperature 95 – 100 degrees Celsius
Time 2mins


Proper tea storage is super important. Improper storage leads to flat, flavourless and potentially weird tasting tea. So as a rule of thumb, keep your tea leaves in an airtight container (the less air inside the better) and away from heat, light, moisture and strong odours.

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